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Tracker Timer, (6) displays, programmable, count up or down, flexible mounting, audible alarm, cULus, ETL-Sanitation, CE
FOOD QUALITY Whether keeping product in a holding cabinet or chute, or grilling multiple products simultaneously, even the most well-trained staff is challenged to deliver consistent food product to your customers. The TRACKER meets this challenge by precisely timing any combination of products throughout the kitchen, and prompting action with an audible tone and flashing display.
TIMING CYCLES Up to three separate timing cycles per product key can be started, allowing you the flexibility to time up to 18 products. The 3 status LEDs illuminate to let you know the progress of each timing cycle.
FOOD SAFETY Product that is undercooked, or held too long in the Danger Zone (40°-140°F/5°-60°C) can potentially expose your customers and crew to dangerous food-borne illness. Bacteria multiplication can be prevented by controlling the time a product is cooked and/or held. The TRACKER helps operators avoid food safety dangers by automatically monitoring these cook and hold times.
EASY TO USE Setting the TRACKER is as simple as an alarm clock. Each of the independent product keys can be programmed to count up or down in minutes and seconds or hours and minutes (up to 99 hours, 59 minutes per cycle)— eliminating human error, and automatically maintaining a higher level of control.
ACROSS-THE-KITCHEN MONITORING The large easy-to-read green LED displays, each with three status LEDs, make checking the progress of any food product from across the kitchen a cinch. Labor costs are reduced, while food quality is insured.